شريط الأخبار :

ذكرى المسيرة الخضراء: ملحمة خالدة في مسار تحقيق الوحدة الترابية

هلال: تقييم دور الأمم المتحدة في الصحراء المغربية اختصاص حصري للأمين العام ولمجلس الأمن

أڭورا ميديا

مطعم “اناتو تينيريفي” الجديد للعراة في إسبانيا

افتتح”توني دي ليونارديس” مؤخرا في إسبانيا،مطعم جديد سيوفر لك خدمة و تجربة غريبة من المؤكد أنك لن تكون قادرا على إيجادها في أي مكان آخر في العالم.

يقدم مطعم “انياتو تينيريفي” تجربة طعام فريدة من نوعها، عند دخولك المطعم تستبدل ملابسك بلباس إستحمام.

ليس هذا فقط بل يسمح هذا المطعم أيضا لزبنائه بتناول وجباتهم على أجساد موظفي المطعم العراة.

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Pic shows: Moment of the show in the nudist restaurant. By Ana Lacasa A new nude restaurant on one of Spain's most popular holiday islands is set to become a hit with British holidaymakers. The Innato Tenerife eatery - which opened this week - encourages diners to peel off for a mouth-watering menu in what owners describe as an "orgasmic atmosphere." Diners have to check in their smartphones and cameras to spare other customers' blushes before they are led to a changing room to strip down to a bathrobe. Then they walk to their candlelit table where they take off the robes and soak up the intimate atmosphere. Discreet bamboo partitions screen tables from each other so customers are able to let themselves go without the fear of being seen. Specials include the "aphrodisiac menu" served on male and female models who serve as human tables, with just the odd fig or vine leaf to cover their modesty. Especially popular is the 'Happy Endings' dessert, where the models smother themselves in melted chocolate sauce so diners can dip their strawberries. Other favourites on the 150-EUR (129-GBP) a head menu include a dish called Pulp Fiction, with octopus, potato and paprika, and Olindo Lobster, with lobster mango, mustard and brandy. Owner Tony de Leonardis - who was inspired by London's The Bunyadi pop-up restaurant - says customers at his venue in San Isidro soon get used to eating in the buff. And some, reports local media, have revealed that the experience even revives their love lives. (ends)

Pic shows: Fire show in the restaurant. By Ana Lacasa A new nude restaurant on one of Spain's most popular holiday islands is set to become a hit with British holidaymakers. The Innato Tenerife eatery - which opened this week - encourages diners to peel off for a mouth-watering menu in what owners describe as an "orgasmic atmosphere." Diners have to check in their smartphones and cameras to spare other customers' blushes before they are led to a changing room to strip down to a bathrobe. Then they walk to their candlelit table where they take off the robes and soak up the intimate atmosphere. Discreet bamboo partitions screen tables from each other so customers are able to let themselves go without the fear of being seen. Specials include the "aphrodisiac menu" served on male and female models who serve as human tables, with just the odd fig or vine leaf to cover their modesty. Especially popular is the 'Happy Endings' dessert, where the models smother themselves in melted chocolate sauce so diners can dip their strawberries. Other favourites on the 150-EUR (129-GBP) a head menu include a dish called Pulp Fiction, with octopus, potato and paprika, and Olindo Lobster, with lobster mango, mustard and brandy. Owner Tony de Leonardis - who was inspired by London's The Bunyadi pop-up restaurant - says customers at his venue in San Isidro soon get used to eating in the buff. And some, reports local media, have revealed that the experience even revives their love lives. (ends)

Pic shows: Fire show in the restaurant. By Ana Lacasa A new nude restaurant on one of Spain's most popular holiday islands is set to become a hit with British holidaymakers. The Innato Tenerife eatery - which opened this week - encourages diners to peel off for a mouth-watering menu in what owners describe as an "orgasmic atmosphere." Diners have to check in their smartphones and cameras to spare other customers' blushes before they are led to a changing room to strip down to a bathrobe. Then they walk to their candlelit table where they take off the robes and soak up the intimate atmosphere. Discreet bamboo partitions screen tables from each other so customers are able to let themselves go without the fear of being seen. Specials include the "aphrodisiac menu" served on male and female models who serve as human tables, with just the odd fig or vine leaf to cover their modesty. Especially popular is the 'Happy Endings' dessert, where the models smother themselves in melted chocolate sauce so diners can dip their strawberries. Other favourites on the 150-EUR (129-GBP) a head menu include a dish called Pulp Fiction, with octopus, potato and paprika, and Olindo Lobster, with lobster mango, mustard and brandy. Owner Tony de Leonardis - who was inspired by London's The Bunyadi pop-up restaurant - says customers at his venue in San Isidro soon get used to eating in the buff. And some, reports local media, have revealed that the experience even revives their love lives. (ends)

Pic shows: The nudist restaurant. By Ana Lacasa A new nude restaurant on one of Spain's most popular holiday islands is set to become a hit with British holidaymakers. The Innato Tenerife eatery - which opened this week - encourages diners to peel off for a mouth-watering menu in what owners describe as an "orgasmic atmosphere." Diners have to check in their smartphones and cameras to spare other customers' blushes before they are led to a changing room to strip down to a bathrobe. Then they walk to their candlelit table where they take off the robes and soak up the intimate atmosphere. Discreet bamboo partitions screen tables from each other so customers are able to let themselves go without the fear of being seen. Specials include the "aphrodisiac menu" served on male and female models who serve as human tables, with just the odd fig or vine leaf to cover their modesty. Especially popular is the 'Happy Endings' dessert, where the models smother themselves in melted chocolate sauce so diners can dip their strawberries. Other favourites on the 150-EUR (129-GBP) a head menu include a dish called Pulp Fiction, with octopus, potato and paprika, and Olindo Lobster, with lobster mango, mustard and brandy. Owner Tony de Leonardis - who was inspired by London's The Bunyadi pop-up restaurant - says customers at his venue in San Isidro soon get used to eating in the buff. And some, reports local media, have revealed that the experience even revives their love lives. (ends)

 

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